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Discover the unique tangy flavor of Freelan Gamboge Pieces, a traditional ingredient commonly used in Sri Lankan and South Indian cuisine. This 100g pack of dried gamboge (also known as "Goraka") adds a sour and fruity taste to curries, soups, and fish dishes, making it a key element in many traditional recipes. Perfect for health-conscious cooking, gamboge is also known for its medicinal properties, making it a flavorful and beneficial addition to your kitchen.
KEY FEATURES:
- Distinct Sour Flavor: Adds a tangy and fruity sourness, perfect for enhancing curries, fish dishes, and soups.
- Traditional Ingredient: Commonly used in Sri Lankan and South Indian recipes, especially in sour fish curries.
- Natural Health Benefits: Known for its medicinal properties, gamboge is believed to aid digestion and detoxification.
- Easy to Use: Dried pieces can be soaked in water and added to dishes for a burst of flavor.
- 100g Pack: Convenient size for multiple servings, ideal for everyday cooking.
INGREDIENTS:
100% pure dried gamboge (goraka) pieces.
HOW TO USE:
- Soak the Freelan Gamboge Pieces in water for 10-15 minutes to soften.
- Add to curries, soups, or sauces to infuse a sour, fruity flavor.
- Use sparingly in cooking, as a little goes a long way in flavoring your dishes.
ALLERGEN INFORMATION:
- All-Natural: Contains no allergens. However, may be processed in a facility that handles other spices. Please review packaging for details.
PACKAGE INCLUDES:
- 1 x Freelan Gamboge Pieces - 100g
