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Discover the bold, citrusy, and tingling flavor of Kanchiko Timur Chop with fish, made with Nepalese Sichuan pepper(timur) and blended with spices to create a unique and aromatic seasoning. This 200g jar brings the distinct numbing and zesty taste of timur, perfect for enhancing meats, curries, stir-fries, or even salads. A must-have for spice lovers looking to add an exciting twist to their dishes.
KEY FEATURES:
Citrusy and Tangy: Timur adds a fresh, citrusy zing with a numbing effect, enhancing the flavor profile of any dish.
Authentic Nepalese Flavor: Made using traditional recipes to capture the true essence of Nepalese spices.
Versatile Use: Ideal for sprinkling over meats, vegetables, soups, and stir-fries or mixing into salads.
200g Jar: Perfect for regular use, whether for daily cooking or special dishes.
INGREDIENTS:
Timur (Nepalese Sichuan pepper),fish,chilli, sunflower oil, garlic, salt, and class II preservative sodium benzoate.
HOW TO USE:
Sprinkle over cooked meats, fish, or vegetables for an added citrusy, numbing flavor.
Use in soups, stews, or curries to add a tangy, aromatic kick.
Add to stir-fries for a refreshing twist or mix into salads.
Store in a cool, dry place and refrigerate after opening to maintain freshness.
ALLERGEN INFORMATION:
Contains no known allergens.
PACKAGE INCLUDES:
1 x Kanchiko Timur Chop - 200g
Elevate your meals with the unique and bold flavors of Kanchiko Timur Chop—perfect for those who enjoy a tangy and zesty seasoning!
