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Delight in the bold and zesty flavor of NMU Timurko Chop with Fish, a 200g jar that combines the unique tang of Nepalese Sichuan pepper (timur) with succulent, tender fish. This pickle delivers a spicy, aromatic experience with a delightful numbing effect, making it the perfect accompaniment for rice, dal, or flatbreads. The distinctive taste of timur complements the rich flavor of the fish, providing a perfect balance of heat and savoriness.
KEY FEATURES:
Tangy and Spicy: A flavorful mix of fish and Nepalese Sichuan pepper (timur), offering a numbing, zesty kick.
Authentic Nepalese Recipe: Crafted using traditional methods for a true taste of Nepalese cuisine.
Versatile: Ideal as a side dish with rice, curries, or flatbreads, or as a flavorful topping for sandwiches and wraps.
200g Jar: Convenient size, perfect for regular use or sharing with family.
INGREDIENTS:
Fish, timur (Nepalese Sichuan pepper), mustard oil, salt, Herbs & spices.
HOW TO USE:
Serve with rice, dal, or flatbreads for a delicious, spicy meal.
Add to curries, stir-fries, or soups for an extra burst of flavor.
Use as a topping for sandwiches, wraps, or burgers.
Store in a cool, dry place and refrigerate after opening to maintain freshness.
ALLERGEN INFORMATION:
Contains mustard oil and fish.
PACKAGE INCLUDES:
1 x NMU Timurko Chop with Fish - 200g
Experience the bold, spicy, and aromatic flavors of NMU Timurko Chop with Fish—a true Nepalese delight that adds a delicious twist to any meal!
